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Achieving a perfectly golden-brown finish on your chicken is essential for not only visual appeal but also flavor. Start by ensuring your chicken is patted dry before seasoning; this helps the spices adhere better and promotes a nice sear.

Mini Chicken Taco Crunch Stacks

Discover the joy of Mini Chicken Taco Crunch Stacks, a delightful recipe that blends tradition with modern ease. These bite-sized tacos are perfect for any occasion, offering customizable flavors to satisfy every palate. With juicy chicken, fresh toppings, and crunchy shells, these stacks create a fun dining experience that brings people together. Whether for family dinners or game day snacks, they are sure to impress and become a kitchen favorite!
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Ingredients
  

1 pound boneless, skinless chicken thighs

1 tablespoon olive oil

1 teaspoon taco seasoning

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

12 mini taco shells

1 cup shredded lettuce

1 cup diced tomatoes

1 cup shredded cheddar cheese

1/2 cup sour cream

1/4 cup salsa

Fresh cilantro for garnish (optional)

Instructions
 

Prepare the Chicken: In a bowl, combine the chicken thighs, olive oil, taco seasoning, garlic powder, onion powder, salt, and pepper. Mix well to coat all the chicken pieces.

    Cook the Chicken: Heat a skillet over medium-high heat. Add the seasoned chicken and cook for about 6-8 minutes on each side, or until cooked through and golden brown. Remove the chicken from the skillet and let it rest for a few minutes before dicing into small pieces.

      Warm the Taco Shells: While the chicken rests, preheat your oven to 350°F (175°C). Place the mini taco shells on a baking sheet and warm them in the oven for about 5 minutes, until they are slightly crunchy.

        Assemble the Crunch Stacks: In each mini taco shell, start with a spoonful of the diced chicken, then add shredded lettuce, diced tomatoes, and shredded cheddar cheese. Top with a dollop of sour cream and a spoonful of salsa.

          Garnish: Optionally, sprinkle fresh cilantro on top for a burst of flavor and color.

            Serve: Arrange the stacked tacos on a platter and serve immediately, letting everyone dig in and enjoy their mini taco stacks!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4