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In recent years, there has been a significant shift towards healthier breakfast options as more people recognize the importance of starting their day with nutritious meals. Busy lifestyles and a growing awareness of dietary choices have led to the rise in popularity of convenient yet wholesome breakfast solutions. Among these, Mini Egg Muffin Toast Rounds stand out as a versatile and easy-to-make breakfast option that caters to various tastes and dietary requirements.

Mini Egg Muffin Toast Rounds

Start your day off right with Mini Egg Muffin Toast Rounds, a nutritious and delicious breakfast option. These bite-sized rounds are packed with protein from eggs and loaded with vibrant vegetables, making them customizable to suit any dietary preference. Whether you're vegetarian, gluten-free, or a meat lover, these muffins cater to all tastes. Quick to prepare and easy to bake, they offer a wholesome meal for busy mornings. Discover how to make this wholesome breakfast delight today!
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Ingredients
  

4 large eggs

¼ cup milk

½ teaspoon salt

¼ teaspoon black pepper

1 cup shredded cheddar cheese

1 small bell pepper, diced (any color)

¼ cup diced onion

½ cup diced cooked ham or cooked bacon (optional)

4 slices of whole grain bread

1 tablespoon olive oil

Fresh herbs for garnish (like chives or parsley), optional

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare a muffin tin by either greasing it with non-stick spray or lining with silicone muffin liners for easy removal.

    Prepare the Egg Mixture: In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined. Stir in the shredded cheddar cheese, diced bell pepper, onion, and optional ham or bacon.

      Toast the Bread: While the oven is heating, use a cookie cutter or a small glass to cut your bread slices into rounds. Heat the olive oil in a skillet over medium heat, and lightly toast both sides of each bread round until golden brown. This will help prevent the bread from becoming soggy when the egg mixture is added.

        Assemble in Muffin Tin: Place the toasted bread rounds in the greased muffin tin, pressing them gently to create a ‘cup’ for the egg mixture. Fill each bread round evenly with the egg mixture, leaving a little room at the top as the eggs will puff slightly when baking.

          Bake: Transfer the muffin tin to the preheated oven and bake for about 15-20 minutes, or until the egg is set and the tops are lightly golden.

            Cool and Serve: Once done, remove from the oven and let them cool for a few minutes before carefully removing them from the muffin tin. Garnish with fresh herbs if desired, and serve warm as a delicious breakfast or snack!

              Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 12 mini muffins