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In the world of culinary delights, few snacks are as universally loved as the croissant. Their flaky, buttery layers evoke a sense of indulgence, making them a perfect vessel for various fillings. Enter the Mini Ham & Cheese Croissant Circles—a delightful twist on the classic croissant that combines the savory richness of ham and cheese in a bite-sized format. These mini treats are not only easy to prepare but also versatile enough to suit any occasion, be it a casual brunch, festive gathering, or as an elegant appetizer at a dinner party.

Mini Ham & Cheese Croissant Circles

Discover the joy of Mini Ham & Cheese Croissant Circles, a delightful and easy-to-make snack that’s perfect for any occasion. With flaky crescent dough enveloping savory ham and melty cheddar cheese, these bite-sized treats are a crowd-pleaser at brunches, parties, or family gatherings. Customize the fillings to suit your guests' tastes, making them an elegant yet accessible addition to your culinary repertoire. Enjoy them warm for the best flavor!
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Ingredients
  

1 package (8 oz) of refrigerated crescent roll dough

6 oz deli ham, thinly sliced

6 oz sharp cheddar cheese, shredded

2 tbsp Dijon mustard

1 egg, beaten (for egg wash)

1 tsp fresh thyme leaves (optional)

Salt and pepper to taste

Flour, for dusting

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Prepare the Dough: On a lightly floured surface, unroll the crescent roll dough and separate it into triangles. Pinch the perforated edges together to create a solid piece.

      Add Ham & Cheese: Spread approximately 1/2 teaspoon of Dijon mustard on each triangle. Layer 1-2 slices of ham on top of the mustard, followed by a generous sprinkle of shredded cheddar cheese.

        Fold & Shape: Starting from the wide end of each triangle, roll the dough toward the point to form a crescent shape. Then, gently fold the ends to meet, creating a circular shape. Make sure the filling is secure inside.

          Brush with Egg Wash: Place the mini ham and cheese croissant circles on the prepared baking sheet. Brush the tops with the beaten egg, then sprinkle with fresh thyme leaves (if using), and season lightly with salt and pepper.

            Bake: Bake in the preheated oven for 15-18 minutes, or until the croissants are golden brown and flaky.

              Cool and Serve: Once baked, allow them to cool slightly on a wire rack. Serve warm and enjoy their delicious cheesy and savory flavors!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4-6