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When it comes to comfort food, few dishes evoke as much nostalgia and satisfaction as mac and cheese. It's a classic that warms the heart and fills the belly, making it a staple in many households. However, if you’re looking for a new way to enjoy this beloved dish, the Mini Mac and Cheese Tater Cups present an exciting twist. These delightful creations combine the creamy, cheesy goodness of traditional mac and cheese with the crispy, golden exterior of tater tots, resulting in a bite-sized snack that is sure to please.

Mini Mac and Cheese Tater Cups

Discover the ultimate comfort food with Mini Mac and Cheese Tater Cups! This delicious twist on classic mac and cheese combines creamy, cheesy goodness with the crispy texture of tater tots. Perfect for game nights, family dinners, or casual gatherings, these bite-sized snacks are as versatile as they are flavorful. Easy to prepare and customizable with toppings, they make a fun and satisfying treat for all ages. Try this recipe for a delightful dish everyone will love!
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Ingredients
  

2 large Russet potatoes

1 cup elbow macaroni

1 cup shredded sharp cheddar cheese

1/2 cup milk

1/4 cup cream cheese, softened

1/4 cup grated Parmesan cheese

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

Salt and pepper to taste

1 tablespoon butter

1 tablespoon olive oil

Fresh parsley, finely chopped (for garnish)

Optional: crispy bacon bits or breadcrumbs for topping

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Potatoes: Wash and scrub the Russet potatoes. Cut them in half lengthwise and scoop out the insides with a spoon, leaving about 1/4 inch of potato around the skin to create a shell. Reserve the scooped potato flesh for later.

      Cook the Macaroni: In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente. Drain and set aside.

        Make the Cheese Sauce: In the same pot, melt the butter over medium heat. Add the reserved scooped potato flesh and mash it lightly. Stir in the milk and cream cheese until smooth. Add the garlic powder, onion powder, salt, and pepper to taste. Gradually stir in the shredded cheddar cheese and grated Parmesan until completely melted and creamy.

          Combine Macaroni and Cheese: Add the cooked macaroni to the cheese sauce, stirring until well combined.

            Fill the Potato Cups: Drizzle the potato halves with olive oil and season with a little salt and pepper. Place them cut side up in a baking dish. Using a spoon or a small scoop, fill each potato cup generously with the mac and cheese mixture.

              Top as Desired: If you like, sprinkle crispy bacon bits or breadcrumbs on top for added crunch.

                Bake: Place the filled tater cups into the preheated oven and bake for 20-25 minutes, or until the tops are golden and the edges of the potatoes are crispy.

                  Garnish and Serve: Remove the tater cups from the oven, allow them to cool for a minute, and garnish with freshly chopped parsley before serving. Enjoy your delicious mini mac and cheese tater cups!

                    Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4-6