Go Back
Delightful and satisfying, Mini Pita Bread Chicken Pizzas stand out as a perfect culinary option for various occasions, whether it’s a cozy family dinner, an exciting game day gathering, or a quick weeknight meal. This dish masterfully combines the goodness of whole wheat pitas with tender, seasoned chicken, vibrant vegetables, and gooey mozzarella cheese, resulting in a symphony of flavors that are both comforting and appealing. Not only is this recipe easy to prepare, but it also offers a nutritious twist on traditional pizza, making it an excellent choice for those looking to enjoy a healthier meal without sacrificing taste.

Mini Pita Bread Chicken Pizzas

Discover the deliciousness of Mini Pita Bread Chicken Pizzas, a delightful and healthier twist on traditional pizza. Perfect for family dinners, game days, or quick weeknight meals, these mini pizzas combine whole wheat pitas, seasoned chicken, fresh vegetables, and gooey mozzarella. Easy to prepare and customizable, they offer a satisfying flavor without compromising on nutrition. Dive into this article for step-by-step instructions, helpful tips, and creative variations to make your meal special. Enjoy a tasty and wholesome dining experience today!
Print Recipe Pin Recipe

Ingredients
  

4 mini whole wheat pitas

1 cup cooked chicken breast, shredded

1 cup marinara sauce

1 cup shredded mozzarella cheese

½ cup bell peppers, diced (any color)

½ cup red onion, thinly sliced

½ teaspoon garlic powder

½ teaspoon Italian seasoning

¼ teaspoon red pepper flakes (optional)

Fresh basil leaves for garnish (optional)

Olive oil for drizzling

Salt and pepper to taste

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

    Prepare the Chicken: In a mixing bowl, combine the shredded chicken with garlic powder, Italian seasoning, salt, and pepper. Mix until well coated.

      Assemble the Pizzas: Place the mini pitas on the prepared baking sheet. Spread a tablespoon of marinara sauce on each pita, leaving a small border around the edge.

        Add Chicken and Veggies: Evenly distribute the seasoned chicken on top of each pita. Next, sprinkle the diced bell peppers and sliced red onion over the chicken.

          Add Cheese: Generously top each assembled pita with shredded mozzarella cheese. Add red pepper flakes if you prefer some extra heat.

            Drizzle and Bake: Lightly drizzle olive oil over the top of each mini pizza. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly and the edges of the pitas are golden.

              Garnish and Serve: Remove from the oven and let cool for a minute. Garnish with fresh basil leaves if desired, slice into wedges, and serve hot.

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 4-8 (depending on appetite)