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As the temperatures rise and the days lengthen, the appeal of no-bake desserts becomes undeniable. These effortless treats are a staple in many kitchens, especially during the warmer months when the last thing anyone wants to do is turn on the oven. No-bake desserts strike the perfect balance between indulgence and convenience, making them a go-to option for gatherings, picnics, or a sweet treat after a long day.

No-Bake Lemon Ice Cream Cups

Indulge in the bliss of summer with these Zesty No-Bake Lemon Ice Cream Cups! This refreshing dessert combines creamy ice cream with the bright tartness of fresh lemons, making it the perfect treat for hot days. With just a handful of simple ingredients and no baking required, you can easily whip up these delightful cups for any occasion. Ideal for gatherings or a sweet finish to your meal, these lemon ice cream cups are sure to impress with their vibrant flavor and beautiful presentation. Enjoy a burst of sunshine in every bite!
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Ingredients
  

1 cup heavy whipping cream

1 cup sweetened condensed milk

1/2 cup freshly squeezed lemon juice (about 2-3 lemons)

Zest of 1 lemon

1/2 teaspoon vanilla extract

1/4 teaspoon salt

12 mini graham cracker cups or 12 small cups for serving

Fresh mint leaves (for garnish)

Lemon slices or zest curls (for garnish)

Instructions
 

Prepare the Base: In a large mixing bowl, pour in the heavy whipping cream. Using an electric mixer, whip the cream on medium-high speed until soft peaks form, about 3-4 minutes.

    Combine the Ingredients: In a separate bowl, whisk together the sweetened condensed milk, freshly squeezed lemon juice, lemon zest, vanilla extract, and salt until fully combined and smooth.

      Fold Together: Gently fold the whipped cream into the lemon mixture in three additions. Be careful not to deflate the whipped cream too much; you want the mixture to remain light and airy.

        Fill the Cups: Once combined, spoon or pipe the lemon ice cream mixture into the mini graham cracker cups or small cups, filling them about 3/4 full.

          Chill: Place the cups in the freezer for at least 4 hours or until the ice cream is fully set.

            Serve: When ready to serve, remove the cups from the freezer. Garnish each cup with a fresh mint leaf and a lemon slice or curl of lemon zest for a pop of color and freshness.

              Enjoy: Dig in and enjoy your refreshing no-bake lemon ice cream cups!

                Prep Time, Total Time, Servings: 20 minutes | 4 hours (freezing) | 12 servings