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Tacos are a beloved staple in many cultures, celebrated for their versatility and the endless combinations of flavors they can offer. Among the myriad of taco variations, Zesty Salmon Tacos with Cherry Slaw stand out as a refreshing and nutritious option that brings together the richness of salmon and the vibrant crunch of cherry slaw. This dish not only tantalizes the taste buds but also provides a symphony of textures, making it an engaging meal for any occasion.

Salmon Tacos with Cherry Slaw

Looking for a fresh and nutritious twist on taco night? Try these Zesty Salmon Tacos with Cherry Slaw! This delightful dish features succulent salmon seasoned to perfection, paired with a vibrant cherry slaw that adds a crunchy, sweet-tart flavor. Not only are these tacos bursting with flavor, but they also provide health benefits from heart-healthy omega-3s and antioxidant-rich cherries. Perfect for a weeknight meal or a gathering with friends, these tacos promise a colorful and satisfying experience. Enjoy a meal that's as good for your taste buds as it is for your health!
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Ingredients
  

For the Salmon:

1 lb salmon fillet (skinless)

1 tablespoon olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon cumin

½ teaspoon cayenne pepper (adjust to taste)

Salt and black pepper to taste

Juice of 1 lime

For the Cherry Slaw:

2 cups red cabbage, finely shredded

1 cup fresh cherries, pitted and roughly chopped

½ cup carrots, julienned

¼ cup cilantro, chopped

3 tablespoons honey

2 tablespoons apple cider vinegar

1 tablespoon lime juice

Salt to taste

For Assembling:

8 small corn tortillas

Avocado slices (optional)

Lime wedges (for serving)

Extra cilantro for garnish (optional)

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Instructions
 

Prepare the Salmon:

    - Preheat your grill or skillet over medium-high heat.

      - In a small bowl, mix together olive oil, smoked paprika, garlic powder, cumin, cayenne pepper, salt, black pepper, and lime juice.

        - Coat the salmon fillet evenly with the spice mixture.

          - Grill or pan-sear the salmon for about 6-8 minutes per side, or until cooked through and easily flaked with a fork. Once done, remove from heat and let it rest for a few minutes.

            Make the Cherry Slaw:

              - In a large mixing bowl, combine the shredded red cabbage, chopped cherries, julienned carrots, and chopped cilantro.

                - In a separate small bowl, whisk together the honey, apple cider vinegar, lime juice, and a pinch of salt. Pour the dressing over the slaw mixture and toss until everything is well coated. Set aside to marinate while you prepare the tacos.

                  Prepare the Tortillas:

                    - Heat the corn tortillas on the grill or in a skillet for about 30 seconds on each side until warm and pliable.

                      Assemble the Tacos:

                        - Flake the grilled salmon into bite-sized pieces.

                          - On each warmed tortilla, add a portion of the flaked salmon followed by a generous scoop of cherry slaw.

                            Garnish and Serve:

                              - If desired, top with avocado slices and sprinkle additional cilantro over the tacos.

                                - Serve with lime wedges on the side to drizzle fresh lime juice on top before eating.

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                                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 (2 tacos each)