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As the chilly days of fall and winter approach, there's nothing quite like a warm bowl of soup to provide comfort and nourishment. The recipe for Savory Carrot and Ginger Soup with Coconut Milk embodies this sentiment perfectly. This delightful blend of vibrant carrots, zesty ginger, and creamy coconut milk not only warms the body but also delights the taste buds with its rich, comforting flavors. Ideal for a cozy evening at home or a gathering with friends, this soup is sure to become a favorite in your culinary repertoire.

Savory Carrot and Ginger Soup with Coconut Milk

Warm up your chilly evenings with a bowl of Savory Carrot and Ginger Soup with Coconut Milk. This comforting soup combines vibrant carrots, zesty ginger, and creamy coconut milk for a delightful experience that nourishes both body and soul. Packed with health benefits, each ingredient contributes to a satisfying flavor profile. Perfect for cozy nights at home or shared with friends, this soup will become a staple in your kitchen. Discover the joy of warm, nourishing meals all season long.
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Ingredients
  

1 lb (450g) carrots, peeled and sliced into rounds

1 tablespoon olive oil or coconut oil

1 medium onion, chopped

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

4 cups vegetable broth

1 can (14 oz) coconut milk

1 teaspoon ground cumin

1 teaspoon ground coriander

1 teaspoon turmeric

Salt and black pepper, to taste

Juice of 1 lime

Fresh cilantro, for garnish

Instructions
 

Sauté Aromatics: In a large pot, heat the olive oil or coconut oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and grated ginger. Cook for an additional 1-2 minutes until fragrant.

    Cook Carrots: Add the sliced carrots to the pot along with the ground cumin, coriander, and turmeric. Stir to coat the carrots evenly with the spices. Cook for about 5 minutes, stirring occasionally.

      Add Broth: Pour in the vegetable broth and bring the mixture to a boil. Once boiling, reduce the heat to a simmer and cover the pot. Let it simmer for about 20-25 minutes, or until the carrots are tender.

        Blend the Soup: Remove the pot from heat. Using an immersion blender, blend the soup until smooth. Alternatively, you can transfer the soup in batches to a counter-top blender for a velvety consistency.

          Incorporate Coconut Milk: Return the soup to low heat and stir in the coconut milk. Season with salt and black pepper to taste. Allow the soup to warm through for another 5 minutes.

            Finishing Touches: Before serving, stir in the lime juice for a fresh kick.

              Serve: Pour the soup into bowls and garnish with fresh cilantro. Optionally, drizzle with a little extra coconut milk or a sprinkle of chili flakes for extra flavor.

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings

                  Enjoy this heartwarming soup that brings a delightful balance of flavors and a creamy texture perfect for any occasion!