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There’s something undeniably magical about the aroma of roasted vegetables wafting through the kitchen. As the vegetables caramelize, they transform into a delicious medley that brings warmth and comfort to any meal. I vividly remember the first time I prepared this Savory Herb Roasted Veggie Medley for my family. It was a chilly autumn evening, and I longed to create a dish that not only nourished their bodies but also enveloped them in a cozy embrace. The vibrant colors of the veggies, the fragrant herbs, and the zesty kick of lemon made our dinner table come alive. This dish is not just a feast for the eyes; it is a celebration of seasonal produce that showcases the best nature has to offer. Let’s dive into how you can create this delightful medley in your own kitchen.

Savory Herb Roasted Veggie Medley

Discover the magic of roasted vegetables with this Savory Herb Roasted Veggie Medley. Perfect for chilly evenings, this dish combines broccoli, cauliflower, bell peppers, carrots, and red onions, all drizzled with olive oil and infused with garlic and fresh herbs. The result is a colorful, flavorful medley that adds warmth to any meal. Easy to prepare and packed with nutrients, this recipe is perfect as a standalone dish or a delightful side. Bring the fresh flavors of the season to your table!
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Ingredients
  

1 cup broccoli florets

1 cup cauliflower florets

1 cup diced bell peppers (mix of red, yellow, and orange)

1 cup sliced carrots

1 medium red onion, cut into wedges

3 tablespoons olive oil

3 cloves garlic, minced

1 tablespoon fresh rosemary, finely chopped

1 tablespoon fresh thyme, finely chopped

1 teaspoon smoked paprika

Salt and freshly ground black pepper to taste

Juice of 1 lemon

Fresh parsley, chopped, for garnish

Instructions
 

Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easier cleanup.

    In a large bowl, combine the broccoli, cauliflower, bell peppers, carrots, and red onion.

      In a small bowl, whisk together the olive oil, minced garlic, rosemary, thyme, smoked paprika, salt, and pepper until well combined.

        Pour the herb and oil mixture over the vegetables in the large bowl. Toss everything together until all the veggies are evenly coated in the herb mixture.

          Spread the seasoned vegetables out in a single layer on the prepared baking sheet. Ensure they aren’t overcrowded for optimal roasting.

            Roast in the preheated oven for about 25-30 minutes, or until the vegetables are tender and golden brown, stirring halfway through for even cooking.

              Once removed from the oven, drizzle with lemon juice and give a gentle toss. Adjust seasoning with more salt and pepper if needed.

                Garnish with fresh parsley before serving.

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings