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In the realm of vibrant and refreshing meals, Spicy Shrimp Lettuce Wraps with Sweet Peach Glaze stand out as a delectable choice that perfectly balances flavor and health. These wraps are not just a feast for the taste buds but also a visual delight, making them an ideal dish for gatherings or a light dinner. Packed with protein from the shrimp, complemented by the sweetness of peaches, and wrapped in crisp lettuce, this recipe is a celebration of textures and tastes.

Shrimp Lettuce Wraps with Peach Glaze

Discover the vibrant flavors of Spicy Shrimp Lettuce Wraps with Sweet Peach Glaze! This recipe combines succulent shrimp sautéed with garlic and ginger, a sweet and tangy peach glaze, and crisp lettuce for a delightful meal that's both nutritious and visually stunning. Perfect for a light dinner or impressive appetizer, these wraps are customizable with your favorite veggies and herbs. Get ready to impress your guests with this refreshing and flavorful dish!
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Ingredients
  

For the Shrimp Filling:

1 lb large shrimp, peeled and deveined

2 tablespoons olive oil

3 cloves garlic, minced

1 tablespoon fresh ginger, minced

1 teaspoon red pepper flakes (adjust to taste)

1 tablespoon soy sauce

1 tablespoon lime juice

Salt and pepper to taste

For the Peach Glaze:

2 ripe peaches, pitted and diced

1 tablespoon honey (or maple syrup for a vegan option)

1 tablespoon rice vinegar

1 teaspoon cornstarch mixed with 1 tablespoon water (slurry)

1 teaspoon sesame oil

Pinch of salt

For Assembling:

1 head of iceberg lettuce or butter lettuce, leaves separated

1 cup shredded carrots

1 red bell pepper, thinly sliced

¼ cup chopped fresh cilantro

Lime wedges for serving

Instructions
 

Prepare the Peach Glaze: In a small saucepan over medium heat, combine the diced peaches, honey, rice vinegar, and a pinch of salt. Cook, stirring occasionally, until the peaches break down and soften (about 5-7 minutes).

    Make the Slurry: In a separate small bowl, mix cornstarch with water until smooth. Add the slurry to the peach mixture and stir until it thickens (this should take about 2-3 minutes). Stir in sesame oil and set aside.

      Cook the Shrimp: In a large skillet, heat olive oil over medium-high heat. Add minced garlic and ginger, sauté for about 30 seconds until fragrant. Add the shrimp and season with red pepper flakes, soy sauce, lime juice, salt, and pepper. Cook for about 3-4 minutes or until shrimp turn pink and are cooked through.

        Choose Your Lettuce: While the shrimp is cooking, prepare the lettuce leaves by rinsing them under cold water and patting them dry. Use whole leaves to serve as wraps.

          Assemble the Wraps: On each lettuce leaf, place a spoonful of the sautéed shrimp, followed by shredded carrots, sliced bell pepper, and a drizzle of peach glaze. Sprinkle fresh cilantro on top.

            Serve: Squeeze fresh lime juice over each wrap for a zesty finish. Serve immediately, with extra peach glaze on the side for dipping.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4