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Spicy Ranch Chicken & Cheese Pinwheels are a delightful culinary creation that combines bold flavors and a satisfying texture, making them an irresistible snack, appetizer, or party food. Whether you’re hosting a gathering, preparing a family meal, or simply craving something delicious, these pinwheels deliver on all fronts. They are incredibly versatile, allowing for customization based on personal taste preferences, especially when it comes to spice levels. For those who enjoy a little heat, these pinwheels can be made to pack a punch, while others may prefer a milder version.

Spicy Ranch Chicken & Cheese Pinwheels

Discover the mouthwatering Spicy Ranch Chicken & Cheese Pinwheels, the ultimate combination of bold flavors and satisfying textures. Perfect as snacks or appetizers for any gathering, these pinwheels are easy to customize to your spice preference. Made with shredded chicken, ranch dressing, cream cheese, and cheddar, they deliver a deliciously creamy filling wrapped in soft tortillas. Quick to prepare, these pinwheels are a must-try for busy kitchens or casual get-togethers. Enjoy making your own variations!
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Ingredients
  

2 cups shredded cooked chicken (store-bought or homemade)

1/2 cup ranch dressing

1/4 cup cream cheese, softened

1 cup shredded cheddar cheese

1/2 cup diced bell peppers (any color)

1/2 cup sliced green onions

1-2 teaspoons hot sauce (adjust for spice preference)

4 large tortillas (flour or whole wheat)

1 tablespoon olive oil (optional, for toasting)

Fresh cilantro or parsley, for garnish (optional)

Instructions
 

Mix the Filling: In a large mixing bowl, combine the shredded chicken, ranch dressing, cream cheese, shredded cheddar cheese, diced bell peppers, sliced green onions, and hot sauce. Mix well until all ingredients are fully integrated.

    Prepare the Tortillas: Lay one tortilla flat on a clean surface. Spread a generous portion of the chicken mixture evenly over the tortilla, leaving about an inch at the edges.

      Roll the Pinwheel: Starting from one end, carefully roll the tortilla tightly into a cylinder shape. Make sure to keep the filling inside as you roll. Repeat this process for the remaining tortillas and filling.

        Chill (Optional): For best flavor and easier slicing, wrap each rolled tortilla in plastic wrap and chill in the refrigerator for about 30 minutes.

          Slice the Pinwheels: Unwrap the chilled pinwheels and place them on a cutting board. Using a sharp knife, slice each roll into 1-inch thick pieces.

            Toast for Extra Flavor (Optional): If you'd like to add a crispy texture to your pinwheels, heat olive oil in a skillet over medium heat. Place the pinwheel slices in the skillet and toast for 2-3 minutes on each side until golden brown.

              Serve: Arrange the pinwheels on a serving platter. Garnish with fresh cilantro or parsley if desired. Serve with extra ranch dressing or hot sauce for dipping.

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes (with chilling) | 4-6 servings