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Sushi has long transcended its traditional Japanese roots to become a beloved culinary staple across the globe. This fusion of flavors and techniques has given rise to countless variations, appealing to diverse palates and dietary preferences. Among these innovative creations is the Spicy Tuna Cucumber Roll, an enticing alternative to the classic sushi roll that combines freshness with a bold kick of flavor.

Spicy Tuna Cucumber Rolls

Discover a delicious twist on sushi with Spicy Tuna Cucumber Rolls! This healthy recipe swaps traditional rice for refreshing cucumber, making it low-carb and gluten-free without sacrificing flavor. Packed with sushi-grade tuna, creamy avocado, and a kick from spicy mayo and Sriracha, each roll is a burst of satisfaction. Perfect for sushi lovers and beginners alike, these easy-to-make rolls are both nutritious and flavorful. Elevate your meal with this vibrant dish today!
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Ingredients
  

1 large cucumber (English cucumber works well)

1 cup sushi-grade tuna, finely diced

2 tablespoons mayonnaise (preferably Kewpie for extra creaminess)

1 tablespoon Sriracha (adjust to taste)

1 teaspoon sesame oil

1 teaspoon soy sauce

1/2 avocado, sliced thinly

1 tablespoon green onions, finely chopped

1 tablespoon black sesame seeds (for garnish)

Sea salt (to taste)

Pickled ginger (for serving)

Soy sauce (for dipping)

Instructions
 

Prepare the Cucumber: Start by washing the cucumber. Cut off both ends, then use a vegetable peeler or a mandoline to peel long strips of cucumber, or slice it in half lengthwise and scoop out the seeds with a spoon to create a hollow tube. If you prefer more bite, keep the peel on.

    Make the Spicy Tuna Filling: In a medium bowl, combine the finely diced tuna, mayonnaise, Sriracha, sesame oil, soy sauce, and a pinch of sea salt. Mix well until all ingredients are thoroughly combined. Taste and adjust the spice level, adding more Sriracha if desired.

      Assemble the Rolls: Lay a strip of cucumber flat on a cutting board or a sushi mat. Place a spoonful of the spicy tuna mixture along one edge of the cucumber strip. Add a slice of avocado and a sprinkle of green onions just above the tuna mixture.

        Roll It Up: Carefully roll the cucumber strip from the end with the filling, creating a tight roll. Use a little pressure to keep everything together but be gentle to avoid tearing the cucumber.

          Slice the Rolls: Once the roll is formed, use a sharp knife to slice it into bite-sized pieces. Wipe the knife with a damp cloth after every cut to ensure clean edges.

            Garnish and Serve: Arrange the sliced rolls on a plate. Sprinkle black sesame seeds on top for garnish. Serve with pickled ginger and soy sauce on the side for dipping.

              Prep Time, Total Time, Servings: 20 minutes | 20 minutes | 2-4 servings