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If you're seeking a quick, delicious, and nutritious weeknight meal, look no further than Sticky Garlic Butter Chicken and Broccoli. This dish is a delightful medley of tender chicken thighs, vibrant broccoli, and a rich, sticky garlic butter sauce that will have your taste buds dancing with joy. It combines the savory flavors of garlic and butter with a hint of sweetness from honey and a touch of acidity from apple cider vinegar, creating a harmony that elevates the simple ingredients to a gourmet experience.

Sticky Garlic Butter Chicken and Broccoli

Discover the deliciousness of Sticky Garlic Butter Chicken and Broccoli, the perfect quick and nutritious weeknight meal. This easy-to-make dish features juicy chicken thighs, vibrant broccoli, and a rich garlic butter sauce that balances savory, sweet, and tangy flavors. Packed with protein and nutrients, it’s both satisfying and wholesome. Customize it to your taste, and enjoy a gourmet experience right at home, ready in under 30 minutes!
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Ingredients
  

1.5 lbs (680g) boneless, skinless chicken thighs, cut into bite-sized pieces

2 cups broccoli florets

1/4 cup unsalted butter

4 cloves garlic, minced

1/4 cup soy sauce

3 tablespoons honey

1 tablespoon apple cider vinegar

1 teaspoon ground ginger

1 teaspoon red pepper flakes (optional, for heat)

Salt and pepper, to taste

2 tablespoons sesame seeds (for garnish)

2 green onions, sliced (for garnish)

Cooked rice or quinoa, for serving

Instructions
 

Prep the Chicken: Season the bite-sized chicken pieces with salt and pepper. Set aside.

    Make the Sauce: In a small bowl, whisk together the soy sauce, honey, apple cider vinegar, ground ginger, and red pepper flakes (if using). Set aside.

      Cook the Chicken: In a large skillet, melt the butter over medium-high heat. Once melted and bubbly, add the chicken pieces. Cook for about 6-8 minutes, stirring occasionally, until the chicken is golden brown and cooked through.

        Add Garlic: Reduce the heat to medium. Add the minced garlic to the skillet with the chicken, stirring constantly for about 1 minute until fragrant.

          Combine with Sauce: Pour the prepared sauce over the chicken, stirring to combine. Allow it to simmer for an additional 3-4 minutes, allowing the sauce to thicken and coat the chicken.

            Cook the Broccoli: While the chicken simmers, bring a pot of water to a boil. Add the broccoli florets and cook for 2-3 minutes until bright green and tender-crisp. Drain and quickly rinse under cold water to stop cooking.

              Combine Everything: Add the cooked broccoli to the skillet, tossing gently to combine with the sticky garlic butter sauce and chicken. Cook for another 1-2 minutes until everything is heated through.

                Serve: Scoop cooked rice or quinoa onto plates, and spoon the sticky garlic butter chicken and broccoli over the top. Garnish with sesame seeds and sliced green onions.

                  Enjoy: Serve warm, and enjoy this deliciously sticky and flavorful dish!

                    Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings