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Baked oatmeal has become a beloved breakfast staple for many, and it's easy to see why. This comforting dish combines the heartiness of oats with the sweetness of fruits and the warmth of spices, creating a satisfying meal that can be enjoyed throughout the week. Among the myriad of baked oatmeal recipes, the Sweet Apple Cranberry Baked Oatmeal stands out for its delightful balance of flavors and nutritional benefits. It’s not just a delicious dish; it’s a wholesome way to start your day.

Sweet Apple Cranberry Baked Oatmeal

Kickstart your morning with Sweet Apple Cranberry Baked Oatmeal, a wholesome and delicious breakfast option! This comforting dish blends rolled oats with tart cranberries, crispy apples, and warm spices, providing a nutritious boost to your day. Perfect for meal prep, it can be made ahead and enjoyed throughout the week. Rich in fiber and antioxidants, this baked oatmeal not only satisfies your taste buds but also keeps you full and energized. Discover the joy of a delightful, easy-to-make breakfast!
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Ingredients
  

2 cups rolled oats

1/2 cup dried cranberries

1 large apple, peeled and diced (I recommend a Honeycrisp or Granny Smith)

1/4 cup chopped walnuts (optional)

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1/4 teaspoon salt

2 cups almond milk (or milk of your choice)

1/4 cup pure maple syrup (adjust to taste)

1 large egg (or flax egg for a vegan option)

1 teaspoon vanilla extract

Fresh apple slices and extra cranberries for topping (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking dish or a similar sized oven-safe dish.

    Combine Dry Ingredients: In a large mixing bowl, combine the rolled oats, dried cranberries, diced apple, chopped walnuts (if using), cinnamon, nutmeg, and salt. Stir until well mixed.

      Mix Wet Ingredients: In another bowl, whisk together the almond milk, maple syrup, egg, and vanilla extract until well incorporated.

        Combine Mixtures: Pour the wet mixture over the dry oat mixture and stir until everything is fully combined. Let the mixture sit for about 10 minutes so the oats can soak up some liquid.

          Transfer to Baking Dish: Pour the mixture into the prepared baking dish, spreading it evenly. If you like, you can top it with fresh apple slices and extra cranberries for added texture and decoration.

            Bake: Bake in the preheated oven for 30-35 minutes, or until the top is golden and the oatmeal has set.

              Cool and Serve: Allow it to cool for about 5-10 minutes before slicing into squares. Serve warm, optionally drizzled with more maple syrup or a dollop of yogurt.

                Enjoy! This baked oatmeal can be enjoyed fresh out of the oven or stored in the fridge for breakfast throughout the week. Just reheat in the microwave when ready to eat.

                  Prep Time, Total Time, Servings: 15 min | 45 min | Serves 6-8