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As the sun shines brighter and the days grow longer, there's no better way to celebrate the season than with a refreshing and vibrant salad. The Sunny Bliss Sweet Corn & Edamame Salad is a delightful dish that encapsulates the essence of summer. This colorful salad not only dazzles the eyes but also tickles the taste buds with its medley of flavors and textures. Perfect for picnics, barbecues, or simply as a light lunch, this salad is a crowd-pleaser that brings a bright burst of sunshine to any table.

Sweet Corn & Edamame Salad

Discover the bright and refreshing Sunny Bliss Sweet Corn & Edamame Salad, perfect for summer gatherings or light lunches. This vibrant salad combines sweet corn, protein-packed edamame, and crisp vegetables, offering a delightful medley of flavors. Enjoy its health benefits, including fiber and antioxidants, while its versatility makes it an ideal side or main dish. Treat your taste buds to this colorful and nutritious option that embodies the essence of summer!
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Ingredients
  

2 cups fresh sweet corn kernels (or 1 can of sweet corn, drained)

1 cup shelled edamame (fresh or frozen, thawed)

1 red bell pepper, diced

1 medium cucumber, diced

1/4 red onion, finely chopped

1/4 cup fresh cilantro, chopped

1 avocado, diced

Juice of 2 limes

3 tablespoons olive oil

1 teaspoon honey (or agave syrup for a vegan option)

Salt and pepper to taste

Optional: 1/4 teaspoon chili flakes for heat

Instructions
 

Prepare Ingredients: If using fresh corn, bring a pot of water to a boil and cook the corn kernels for about 5 minutes. If using frozen edamame, boil them for 3-4 minutes. Drain and set aside to cool.

    Mix the Base: In a large bowl, combine the cooked corn, shelled edamame, diced red bell pepper, cucumber, red onion, and cilantro. Toss gently to combine.

      Make the Dressing: In a separate small bowl, whisk together lime juice, olive oil, honey, salt, pepper, and chili flakes (if using) until well blended.

        Combine Salad and Dressing: Pour the dressing over the salad mixture and toss everything together until all ingredients are evenly coated.

          Add Avocado: Gently fold in the diced avocado, being careful not to mash it.

            Chill: For best flavors, let the salad chill in the refrigerator for at least 30 minutes before serving.

              Serve: Give the salad a gentle toss before serving. Enjoy this vibrant and refreshing dish!

                Prep Time, Total Time, Servings: 15 min | 45 min | 4 servings