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As the leaves turn golden and the air turns crisp, nothing embodies the essence of fall quite like a warm, hearty dish. The Autumn Bliss Sweet Potato and Apple Hash is a perfect celebration of the season, combining the sweetness of roasted sweet potatoes with the tartness of fresh apples. This dish not only satisfies your taste buds but also wraps you in a comforting embrace, making it an ideal choice for breakfast, brunch, or even as a delightful side for dinner.

Sweet Potato and Apple Hash with Cinnamon

Warm up this fall with the delicious Autumn Bliss Sweet Potato and Apple Hash! This hearty dish pairs the natural sweetness of roasted sweet potatoes with the tartness of fresh apples, making it perfect for breakfast, brunch, or as a delightful side for dinner. Packed with vitamins and antioxidants, this recipe is not only satisfying but also nutritious. Explore customizable variations to suit your taste, and enjoy a comforting taste of the season in every bite!
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Ingredients
  

2 medium sweet potatoes, peeled and diced

2 medium apples (preferably Granny Smith or Honeycrisp), cored and diced

1 medium red onion, finely chopped

2 tablespoons olive oil

1 teaspoon ground cinnamon

1/2 teaspoon nutmeg (optional)

1/2 teaspoon salt

1/4 teaspoon black pepper

1 cup baby spinach (optional, for added greens)

1/4 cup chopped fresh parsley (for garnish)

1 tablespoon maple syrup (optional, for added sweetness)

Instructions
 

Prep the Ingredients: Begin by peeling and dicing the sweet potatoes into small 1/2-inch cubes. Core and dice the apples into similar-sized pieces to ensure even cooking. Finely chop the red onion.

    Cook the Sweet Potatoes: In a large skillet over medium heat, add the olive oil. Once hot, add the diced sweet potatoes. Season with salt, black pepper, and cook for about 10-12 minutes, stirring occasionally, until they are tender and slightly golden.

      Add the Onions: Push the sweet potatoes to one side of the skillet and add the chopped red onion. Sauté for about 3-4 minutes until the onions begin to soften and become translucent.

        Incorporate the Apples and Spices: Add the diced apples, ground cinnamon, and nutmeg to the skillet. Stir everything together, ensuring the sweet potatoes, onions, and apples are well combined. Continue to cook for another 5-7 minutes until the apples have softened but still hold their shape.

          Add Spinach (optional): If using baby spinach, add it to the pan and stir until wilted, about 1-2 minutes.

            Finish and Serve: Taste and adjust seasoning if necessary. If you prefer a touch of sweetness, drizzle with maple syrup and stir to combine. Remove from heat and garnish with freshly chopped parsley.

              Enjoy: Serve warm as a delightful breakfast, brunch dish, or as a hearty side for dinner.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4