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Tropical Turkey Skewers with Mango Salsa is a delightful dish that embodies the vibrant flavors of summer. This recipe perfectly captures the essence of outdoor dining, making it an ideal choice for barbecues, family gatherings, or a light dinner on a warm evening. The combination of juicy turkey breast and sweet, ripe mango creates a harmonious blend of tastes that is both refreshing and satisfying. Not only does this dish celebrate the bright flavors of tropical ingredients, but it also offers a healthy alternative to traditional skewered meats, appealing to health-conscious diners who refuse to compromise on flavor.

Turkey Skewers with Mango Salsa

Get ready to savor the taste of summer with these Tropical Turkey Skewers paired with refreshing Mango Salsa! This recipe blends juicy turkey breast with sweet mango and vibrant spices, making it a perfect choice for barbecues or light dinners. Not only are these skewers a burst of flavor, but they're also a healthy alternative to traditional skewered meats, offering lean protein and essential nutrients. Discover the simplicity of preparation and the health benefits of every ingredient in this delightful dish that’s sure to impress!
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Ingredients
  

For the Turkey Skewers:

1 pound turkey breast, cut into 1-inch cubes

2 tablespoons olive oil

2 teaspoons smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon ground cumin

1 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon fresh lime juice

Wooden or metal skewers (if using wooden skewers, soak them in water for at least 30 minutes)

For the Mango Salsa:

1 ripe mango, peeled, pitted, and diced

1/2 red bell pepper, diced

1/4 red onion, finely chopped

1 jalapeño, seeds removed and minced (optional for heat)

1/4 cup fresh cilantro, chopped

1 tablespoon lime juice

1/4 teaspoon salt

1/4 teaspoon black pepper

Instructions
 

Marinate the Turkey:

    In a large bowl, mix together the olive oil, smoked paprika, garlic powder, onion powder, cumin, salt, black pepper, and lime juice. Add the turkey cubes and stir until they are well coated with the marinade. Cover and refrigerate for at least 30 minutes to let the flavors meld.

      Prepare the Mango Salsa:

        While the turkey is marinating, prepare the mango salsa. In a medium bowl, combine the diced mango, red bell pepper, red onion, jalapeño (if using), and cilantro. Drizzle with lime juice and season with salt and pepper. Toss gently to combine. Set aside to allow the flavors to develop.

          Assemble the Skewers:

            Preheat your grill or grill pan over medium-high heat. Thread the marinated turkey cubes onto the skewers, ensuring they are evenly spaced out.

              Grill the Skewers:

                Place the skewers on the preheated grill and cook for about 8-10 minutes, turning occasionally, until the turkey is cooked through and has nice grill marks. Once done, the internal temperature should reach 165°F (74°C).

                  Serve:

                    Remove the skewers from the grill and let them rest for a few minutes. Serve warm with the fresh mango salsa spooned on top or on the side.

                      Prep Time, Total Time, Servings: 30 minutes | 1 hour | 4 servings