Zesty Lime Chicken and Bean Burrito Bowls -

Zesty Lime Chicken and Bean Burrito Bowls

Indulge in the vibrant flavors of Zesty Lime Chicken and Bean Burrito Bowls, a delicious twist on traditional burritos. This wholesome dish features juicy chicken thighs marinated to perfection, along with hearty brown rice and protein-packed black beans. Rich in fresh vegetables, it’s not only a feast for the senses but also a nutritious option for any meal. Perfect for family dinners or gatherings, customize it with your favorite toppings for a personal touch!

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Ingredients

For the Chicken:

1 lb boneless, skinless chicken thighs

2 tbsp olive oil

2 clove garlic, minced

Juice and zest of 2 limes

1 tsp cumin

1 tsp chili powder

Salt and pepper to taste

For the Rice:

1 cup brown rice

2 cups vegetable or chicken broth

1 tsp olive oil

1 tsp cilantro, chopped (optional)

For the Black Beans:

1 can (15 oz) black beans, drained and rinsed

1/2 tsp cumin

1/2 tsp smoked paprika

Salt to taste

1/4 cup diced red onion

1/4 cup chopped cilantro

Toppings:

1 avocado, diced

1 cup cherry tomatoes, halved

1/2 cup corn (fresh or canned)

1 lime, cut into wedges

Sour cream or Greek yogurt (optional)

Additional cilantro for garnish

Instructions

Marinate the Chicken:

In a medium bowl, combine olive oil, minced garlic, lime juice, lime zest, cumin, chili powder, salt, and pepper. Add the chicken thighs and coat well. Cover and marinate in the refrigerator for at least 30 minutes, or up to 2 hours for deeper flavor.

Cook the Rice:

Rinse the brown rice under cold water. In a medium saucepan, bring the vegetable or chicken broth to a boil. Stir in the rice and olive oil, reduce heat to low, cover, and simmer for about 45 minutes or until rice is tender. If desired, stir in chopped cilantro before serving.

Prepare the Black Beans:

In a small saucepan, combine black beans, cumin, smoked paprika, diced red onion, and salt. Heat over medium heat for about 5-7 minutes, stirring occasionally, until warmed through.

Cook the Chicken:

In a large skillet over medium heat, add the marinated chicken thighs. Cook for about 6-7 minutes on each side, or until a thermometer reads 165°F (74°C) and the chicken is browned and cooked through. Remove from heat, let rest for a few minutes, then slice into strips.

Assemble the Bowls:

In serving bowls, layer the cooked brown rice, sliced chicken, black beans, diced avocado, halved cherry tomatoes, and corn.

Garnish and Serve:

Squeeze fresh lime juice over the top and add a dollop of sour cream or Greek yogurt if desired. Sprinkle additional chopped cilantro for garnish. Serve with lime wedges on the side.

Prep Time, Total Time, Servings: 15 minutes | 1 hour | 4 servings