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If you're looking for a meal that combines convenience with mouthwatering flavors, the Zesty Ranch Chicken and Spinach Flatbread is the perfect recipe to add to your culinary repertoire. This dish not only showcases the vibrant taste of ranch seasoning but also incorporates wholesome ingredients like chicken and spinach, making it a balanced meal option that appeals to both the health-conscious and flavor-seekers alike. With its delightful blend of textures and flavors, this flatbread is not just a dish; it's an experience that brings together the best of comfort food and nutritional goodness.

Zesty Ranch Chicken and Spinach Flatbread

Discover the mouthwatering flavors of Zesty Ranch Chicken and Spinach Flatbread, a perfect blend of convenience and taste! This delightful dish features tender chicken, fresh spinach, creamy ranch dressing, and melted mozzarella on crispy flatbread, making it a nutritious option for any meal. Whether it's a quick dinner or a weekend brunch, enjoy the vibrant blends of flavors and textures that will satisfy both healthy eaters and flavor lovers alike.
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Ingredients
  

2 large boneless, skinless chicken breasts

1 cup fresh spinach, chopped

1/2 cup ranch dressing (store-bought or homemade)

1 cup shredded mozzarella cheese

1 cup cherry tomatoes, halved

4 medium-sized flatbreads (pita or naan)

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley, for garnish (optional)

Instructions
 

Marinate the Chicken: In a bowl, mix together the ranch dressing, garlic powder, onion powder, smoked paprika, salt, and pepper. Add the chicken breasts and coat them well with the marinade. Let them sit for at least 30 minutes or refrigerate for up to 2 hours to enhance the flavor.

    Cook the Chicken: Preheat your grill or skillet over medium-high heat. Add olive oil to the skillet or grill. Once hot, add the marinated chicken breasts. Cook for about 6-7 minutes on each side, or until the chicken is fully cooked through (internal temperature should reach 165°F). Remove from heat and allow to rest for a few minutes before slicing into thin strips.

      Prepare the Flatbreads: While the chicken is resting, preheat your oven to 400°F (200°C). Place the flatbreads on a baking sheet. Spread a thin layer of ranch dressing over each flatbread, leaving a little space around the edges.

        Assemble the Flatbreads: Top each flatbread with the chopped spinach, sliced chicken, mozzarella cheese, and halved cherry tomatoes.

          Bake: Place the prepared flatbreads in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly, and the flatbreads are golden brown.

            Garnish and Serve: Once baked, remove the flatbreads from the oven. If desired, sprinkle fresh parsley on top for added flavor. Slice into individual servings and enjoy hot!

              Prep Time: 30 mins | Total Time: 50 mins | Servings: 4